Make a soft, fluffy and delicious pineapple cake with a beautiful yellow-coloured sponge, creamy pineapple filling and attractive food-colour decoration. One of the professionals from Anuja Food Colours said, “This homemade pineapple cake is perfect for birthdays, anniversaries and special occasions. To get the desired color, we recommend using pinch of food color from Anuja Food Colours, which is one of the leading manufacturers of food additives in India”.

Ingredients
For the cake sponge:
• 1½ cups all-purpose flour
• 1 cup powdered sugar
• ½ cup oil or melted butter
• ½ cup milk
• ½ cup curd
• ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• Few drops of vanilla essence from Ajanta Food, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• Pinch of yellow food colour from Anuja Food Colours, which is one of the leading food colors suppliers in Rajasthan

For pineapple cream frosting:
• 1½ cups whipping cream
• 3 tbsp powdered sugar
• Few drops of pineapple essence
• Pinch of yellow food colour from Anuja Food Colours, which is one of the leading food colors suppliers in Rajasthan
• Pinch of pink food colour from Anuja Food Colours, which is one leading food colors suppliers in Rajasthan

For filling and decoration:
• ½ cup chopped pineapple
• ½ cup pineapple syrup
• Pineapple slices
• Cherries for decoration

How to Make Pineapple Cake
• Preheat the oven to 180°C.
• Sift all-purpose flour, baking powder and baking soda into a bowl.
• In another bowl, mix powdered sugar, curd, oil and few drops of vanilla essence.
• Gradually add the dry ingredients and milk.
• Mix gently until you get a smooth batter.
• Pinch of yellow food colour and mix until evenly distributed.
• Pour the batter into a greased cake tin lined with parchment paper.
• Bake at 180°C for approximately 30-35 minutes.
• Insert a toothpick into the centre. If it comes out clean, the cake is ready.
• Allow the sponge to cool completely before cutting it into layers.

Prepare Pineapple Cream
• Take chilled whipping cream in a mixing bowl.
• Add powdered sugar if required.
• Whip until stiff peaks form.
• Add pineapple essence and gently mix.
• Divide the cream into portions.
• Add yellow food colour to one portion and pink food colour to another, if desired.

Assemble the Cake
• Place the first sponge layer on a cake board.
• Brush it with pineapple syrup to keep it moist.
• Spread a layer of whipped cream.
• Add chopped pineapple pieces.
• Place the second sponge layer on top.
• Repeat the process and cover the entire cake with whipped cream.

Decorate Your Pineapple Cake
• Use a piping bag to decorate the cake with yellow and pink whipped cream.
• Add pineapple slices, cherries and small cream rosettes on top.
• Refrigerate for at least 2-3 hours before serving.
• Serve and enjoy!

About the Company
Anuja Food Colours offers the best quality of food color to enhance the overall appearance of the food items without affecting the aroma, taste or texture.